Vegan options at Queen’s expand

We now offer more vegetarian and vegan offerings in dining halls and retail food outlets across campus.

“Our dining hall menus are always evolving to meet the needs of our diners,” says Hospitality Services’ Dietitian and Wellness Manager Jessica Bertrand. “We love to get input and ideas, and we are thrilled to have recently been ranked third in Ontario by students in a new report card for the availability of locally-grown foods on campus.”