More Vegan Options On-Campus

Queen's chefs are learning about vegan cooking

Hospitality Services is increasing their vegan offerings on campus! 

They recently held a training session for culinary staff, to increase vegan options in Dining Halls and Retail Food Outlets by 5%!

The creator of the first 100 per cent plant-based dining hall in North America is at Queen’s University this week training campus chefs how to create delicious, cost-effective and sustainable meat-, egg-, and dairy-free meals for students. Click here to read the full story.